Camberley Tandoori Menu | Camberley Tandoori

Starters

Relish Traydot £1.95
Mango chutney, mint sauce, lime pickle and onion salad.
Samosa (vegetable Or Meat)dot £3.25/£3.75
Crispy triangular pastries filled with fresh vegetables or minced meat.
Mixed Vegetables Pakora (For 2 Person)dot £4.55
The combinations of onion vajee, cauliflower, paneer, aubergine and aloo tikki with spices, dipped in a batter of gram flour & then deep-fried. Served with mouth-watering mint chutney.
Aloo TIkki (V)dot £4.25
Potato patties filled with a combination of spiced dates, ginger and cashews topped with a tamarind and mint sauce.
Onion Bhaajeedot £3.50
Indian cottage cheese filled with piquant chutney & pickles which is marinated and cooked in a clay charcoal oven.
Mixed Veg Bhujia (V)dot £4.55
Julian cut different types of seasonal fresh vegetables with fresh Indian spices, battered and fried to enjoy authentic crispy Indian taste. Served with tamarind Chutney.
Garlic Mushroom Poori (NEW) (V)dot £4.50
Fresh mushroom fried with garlic, spring onion and other spices served on poori bread.
Chicken Triodot £4.95
A stunning selection of chicken cooked in 3 different ways, Chicken Tikka, Malai Tikka and Himalaya Chicken.
Chicken Tikkadot £4.55
Boneless chicken breast marinated with yogurt, lemon juice, fenugreek and garlic. Cooked in Tandoor.
Malai Tikka (NEW) (V)dot £4.55
Baby chicken breast marinated in yogurt and spices, flavoured with cardamom and stems of coriander.
Himalaya Chicken (Nepalese Starter)dot £4.55
Baby chicken breast marinated in yogurt, mint and chef’s special Nepalese spices.
Chicken Pakora (NEW)dot £4.55
Deep fried pieces of chicken coated in gram flour and spices.
Tandoori Lamb Chop (West India Region)dot £7.95
Succulent and tender lamb chops cooked in the charcoal clay oven marinated in yogurt, mustard oil and garam masala . (3 pcs) (CHEF’S RECOMMENDATION).
Lamb/chicken Momo (Nepalese Starter)dot £5.25
Popular Nepalese dumplings. PLEASE ALLOW US EXTRA TIME.
Sish Kebab (Punjab Region)dot £5.25
Minced lamb cooked in a clay charcoal oven deftly wrapped in fresh aromatic vegetables flavoured with ginger and hot spices.
Chicken Chhoyala (Nepalese Starter)dot £4.95
Clay oven cooked baby chicken breast marinated with ginger, garlic, tomato and spring onion. Tossed with fenugreek and mustard seed for unique remarkable taste (DRY LUKE WARM DISH- CHEF’S FAVOURITE).
Chicken Chilli (NEPALESE FESTIVAL FAVOURITE)dot £4.55
Corn flour coated fried chicken breast cubes tossed with capsicum, dark soya sauce and other Nepalese spices. Served in thick sauce.
Mixed Starter (House Special Starter)dot £6.95
Combination of Tandoori Lamb Chops, Tandoori King Prawn and Chicken Tikka.
Prawn Pooridot £5.65
Pan sautéed succulent prawn tossed in own authentic house spicy sauce and served on a poori.
Salmon Tikka (NEW)dot £6.25
Fresh salmon marinated in yogurt and chef’s secret spices cooked in charcoal clay oven.
Monk Fish Tikkadot £5.75
Mouth-watering monk fish marinated in a smooth creamy yogurt and barbequed.
Tandoori King Prawn (West India Region)dot £6.25
Jumbo prawns in their shells steeped in a yoghurt marinade with saffron, carom seed and grilled in a clay charcoal oven .
Chilli Paneer (V)dot £8.95
Indian cottage cheese cooked with capsicum,dark soya sauce and other Nepalese hot spices.

Chef's Signature Dishes

Green Vegetables Meadleydot £8.95
Slow cooked green vegetables including courgettes, green peas, fresh beans, sweet baby corn and other seasonal vegetables in thick sauce.
Chicken Chilli (Nepalese) (NEW)dot £8.95
Chicken Tikka Lababdar (West India Region)dot £8.95
Chicken tikka cooked in medium hot creamy sauce made from onion, garlic, tomatoes and finished with fenugreek and cream.
Butter Chicken (Delhi Region)dot £8.95
Bone less tandoori chicken well cooked in mouth-watering sweet butter sauce.
Chicken Chattinad (South India Region)dot £8.95
Tomatoes, garlic, ginger and a special blend of chettinaad spices.
Lashuni Chicken (Pokhara Region-Nepal)dot £8.95
Baby chicken breast cooked in garlic and special Nepalese herbs.
Chicken Tikka Chyaau (Eastern Nepal Region) (New)dot £8.95
Chicken tikka cooked with mushroom, green peas and medium hot Nepalese spices.
Laal Maans (Rajasthan Region) (Lamb Or Chicken)dot £9.95
Rajasthan specialty of diced lamb or chicken cooked with dried red chillies & crushed garlic.
Lamb Xacuti (West India Region)dot £9.95
Lamb shank cooked in xacuti massala originating in Goa.
Roast Lamb Or Chicken Laziz (North East India Region)dot £9.95
Leg of lamb or chicken streeped in whole spices, ginger with garlic and slowly pot roasted with a cardamom flavoured house special spicy sauce.
Chicken Or Lamb Bhutuwadot £9.25
Dryish dish in a bhuna style medium hot thick sauce curry with touch of ginger, garlic and spring onion.
Mish Mash Curry (Nepalese Speciality)dot £9.95
Baby chicken breast, succulent lamb, prawn and shish kebab cooked with ginger, garlic & Chef’s Special thick sauce, with touch of red wine .
Monk Fish Malabar (South Indian Region)dot £14.95
A South Indian delicacy of Monk Fish cooked with Coconut & Onions and flavoured Tamarind.
Mixed Sea Food Moilie (South Indian Region)dot £14.95
Monk Fish King Prawn & Salmon cooked in medium spicy South Indian Creamy Sauce.

Tandoori Specialities

Our entire tandoori delicacies are marinated in yogurt, ginger, garlic, and house special spices, served on sizzler accompanied with green salad and chef’s special chutney.

Meat Platter (Punjab Region)dot £14.95
Combinations of Lamb Chops, Chicken Tikka, Malai Tikka, Shish Kebab and Tandoori Chicken.
Tandoori Mixed Grilldot £13.95
Combinations of Chicken Ttikka, Shish Kebab, Himalaya Chicken, Tandoori Chicken and Tandoori King Prawn. Served with plain Naan bread.
Sea Food Platter (House Special) (NEW)dot £16.95
Three different types of sea food (King Prawn, Monk Fish and Salmon) cooked in charcoal clay oven. Served with healthy green salad, mint sauce and naan bread.
Tandoori Lamb Chops (5pcs)dot £15.90
Tandoori King Prawn (North India Region)dot £13.95
Served with mixed green spinach and mash potato chutney.
Monkfish Tikkadot £12.95
Monkfish marinated in yogurt, mustard and spices and then cooked in the clay charcoal oven.
Tandoori Salmondot £11.95
Chicken Tikkadot £8.95
Malai Tikkadot £8.95
Marinated in yogurt and mild spices.
Tandoori Chickendot £8.95
Gulabi Shish Kebabdot £9.95
Chicken Shaslikdot £8.95
Paneer Shaslik (V)dot £8.95
King Prawn Shaslikdot £13.95

Popular Indian Dishes

All the Below Dishes Have the Options of VEG, CHICKEN, LAMB, PRAWN, KING PRAWN,SALMON & MONK FISH. And the prices shown are respectively. £7.45 / 8.25 / 8.75 / 9.75 / 12.75 / 11.95 / 12.95

Kormadot £7.45 / 8.25 / 8.75 / 9.75 / 12.75 / 11.95 / 12.95
Popular Indian creamy mild curry cooked in butter, saffron, cashew and other very mild spices.
Tikka Masaladot £
Tikka cooked in tomato based sauce which is finished with our very own mild creamy sauce.
Passandadot £
Cooked in fresh cream, yogurt and cashew nuts with the touch of red wine.
Bhunadot £
Medium spicy dish with thick sauce.
Madrasdot £
VERY HOT.
Vindaloodot £
EXTREMELY HOT.
Korahidot £
Cooked in a medium spiced tomato based sauce with capsicum, onion and chef’s secret recipes.
Rogan Joshdot £
Cooked in medium spicy tomato based sauce that comes with topping of fried onion and tomatoes.
Dopiazadot £
Medium spicy dish cooked in onion based gravy.
Jalfrezidot £
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.
Saagdot £
Cooked with medium spicy spinach gravy.
Baltidot £
Medium hot curry cooked with fresh ginger, garlic and other aromatic herbs.
Pathiadot £
Sweet and sour.
Dhansakdot £
Sweet, sour and fairly hot with yellow lentil.

Biryani Dishes

All Biryani dishes are cooked in traditional Hyderabadi Hundi way and served with either Raita (Yogurt & Cucumber Sauce) or Medium Hot Mixed Veg Curry.

Sundries & Accompaniments

Vegetable Dishes

Saag Paneerdot £5.45(Side) 7.45(Main)
Spinach and Indian cottage cheese.
Bombay Potatodot £5.45(Side) 7.45(Main)
Saag Aloodot £5.45(Side) 7.45(Main)
Spinach and potato.
Aloo Gobidot £5.45(Side) 7.45(Main)
Potato and cauliflower.
Saag Vajeedot £5.45(Side) 7.45(Main)
Daal Makhanidot £3.85(Side) 5.45(Main)
Black lentils cooked over charcoal with cream and butter for over 24 hours to create a beautifully smooth and complex.
Daal Tarkadot £5.45(Side) 7.45(Main)
A dish of yellow lentils tempered with cumin seed, tomatoes and garlic.
Mixed Veg Bhajeedot £5.45(Side) 7.45(Main)
Green beans, Baby corn, Peas & Carrots cooked in a special spicy sauce with touch of Asafoetida & Tamarind.
Mushroom Bhajeedot £5.45(Side) 7.45(Main)
Cauliflower Bhajeedot £5.45(Side) 7.45(Main)
Vindi Bhajeedot £5.45(Side) 7.45(Main)
Fresh Okra cooked with Onions & Garlic.
Chana Masaladot £5.45(Side) 7.45(Main)
Brinjal Bhajeedot £5.45(Side) 7.45(Main)
Aloo And Brinjal Vaajeedot £5.45(Side) 7.45(Main)
Baby aubergines cooked with potato,onion and other fresh aromatic herbs.
Mottor Paneerdot £5.45(Side) 7.45(Main)
Indian cottage cheese cooked with garden peas in tomato based sweet creamy sauce.
Daal Saagdot £5.45(Side) 7.45(Main)
Very famous daal taka cooked with spinach.

Menu